Food Effect Study for Nalbuphine Extended-Release Tablets
This study is looking for healthy volunteers aged 18 to 60 to understand how a high-fat, high-calorie meal affects the body's absorption of Nalbuphine Extended-Release Tablets (NAL ER). NAL ER is given as oral tablets. The main goal is to measure how much NAL ER gets into your bloodstream and how long it stays there when taken with food. To join, you should be generally healthy with a Body Mass Index (BMI) between 18.0 and 30.0. The study plans to enroll 60 participants.
- Study design
- This is an interventional study involving 60 healthy participants. It aims to evaluate the relative bioavailability of NAL ER.
- What's involved
- You would take single oral doses of NAL ER. Blood samples will be collected before the dose and at various times up to 8 days after the dose.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your blood levels of NAL ER will be measured from before the dose up to 8 days after the dose.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
A Food Effect Study to Evaluate the Relative Bioavailability of Nalbuphine Extended-Release Tablets (NAL ER) in Healthy Participants
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Chief Development Officer · STUDY_DIRECTOR · Trevi Therapeutics
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Relative Bioavailability of NAL ERPredose and at multiple timepoints postdose (from Day 1 to Day 8)