Comparing Two Coenzyme Q10 Products
This study is comparing two different Coenzyme Q10 (CoQ10) products: a high absorption CoQ10 product and a standard CoQ10 product. The goal is to see how well your body absorbs CoQ10 from each product. We are looking for healthy men and women between 21 and 65 years old with a BMI between 18.5 and 34.9 kg/m2. To join, you must be willing to stop taking other dietary supplements for two weeks before and during the study. The main way we'll measure success is by looking at the total amount of CoQ10 in your blood over time after you take each product. The current status of this study is unclear.
- Study design
- This is an interventional study comparing two different CoQ10 products in 24 healthy men and women.
- What's involved
- You will visit the clinic five times: a screening visit, two test visits for the first product, and two test visits for the second product. During test visits, you will take a CoQ10 product with a meal, and blood samples will be collected over 10 hours.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your CoQ10 levels will be measured for 7 to 14 days between conditions.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Assessing Two Coenzyme Q10 Products in Men and Women
At a glance
Conditions
NCT07530250
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
Biofortis Clinical Research
Addison, Illinoisno site contact published
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
What this trial measures
- Net incremental area under the curve (niAUC) for plasma CoQ107 to 14 days between conditions
Difference between conditions in the niAUC for plasma CoQ10 from 0 to 24 h where t = 0 is the time of study product ingestion