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NCT07620028

Improving Dietary Quality Through Animal Source Protein Accessibility in a Low-Resource Setting

Enrolling by Invitation
NAAges 5+InterventionalPrevention
Purdue University
~500 participants
Updated 2026-06-02 on ClinicalTrials.gov
What's tested:Nutrition Secure Indianapolis Food Box InterventionNutrition Secure Indianapolis Nutrition Education

At a glance

Recruiting sites
0 of 2 listed sites are recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Change in dietary quality from baseline to 12 months
Measured over Two 24-hour dietary recalls on two non-consecutive days at baseline and 12 months later
+3 more outcomes measured

Conditions

Nutrition Intervention
Healthy Eating
Diet, Healthy
Hunger
Food Security

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Diet QualityFood Insecurity

NCT07620028

Where you'd take part

This study runs at 2 sites. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.

  • Community Alliance of the Far Eastside

    Indianapolis, Indianano site contact published

  • Mary Rigg Neighborhood Center

    Indianapolis, Indianano site contact published

Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.

Study leadership

  • Heather Eicher-Miller, PhD · PRINCIPAL_INVESTIGATOR · Purdue University

Who to contact

This trial hasn't published a contact. View it on ClinicalTrials.gov

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Eligibility criteria

Inclusion

Lives in Indianapolis Neighborhood
18 years or older
Reads and speaks English or Spanish
Willingness to answer study assessments at the beginning and again one year later at the end of the study
Has a child (or is the legal guardian) aged 5-18 years old who lives with them during the week while the child attends school (not preschool)
Willingness to allow one of their children to participate in the study and complete study assessments
Willingness to stay in touch with research staff for the entire length of the study (\~13-14 months)

What this trial measures

  • Change in dietary quality from baseline to 12 monthsTwo 24-hour dietary recalls on two non-consecutive days at baseline and 12 months later

    Determined based on the Healthy Index Score, where 100 indicates complete alignment with the Dietary Guidelines for Americans and 0 is the minimum score, as calculated from two 24-hour dietary recalls.

  • Change in food security from baseline to 12 monthsFood security of the previous 12 months at baseline and 12 months later

    Determined based on the 18-item US Household Food Security Survey Module

  • Change in pediatric mental health from baseline to 12 monthsChildhood anxiety of the previous 7 days at baseline and 12 months later

    Determined based on the PROMIS Pediatric Short Form GenPop v3.0 - Anxiety 8a

  • Change in health parameters from baseline to 12 monthsOptional blood sample collected at baseline and within two weeks of the completion of the program

    Determined based on voluntary bloodwork collected by the Gennesaret clinic