Food and Metabolism Study for Prediabetes and Insulin Resistance
This study is looking at how eating avocados regularly affects triglyceride (a type of fat in your blood) and glucose (sugar) levels in people with prediabetes and insulin resistance (when your body doesn't use insulin effectively). You could be eligible if you are 40-70 years old and have high triglycerides (above 115 mg/dL) and insulin resistance (HOMA-IR >2.5). Participants will follow either an avocado meal plan or a control meal plan for 4 weeks. The main goal is to see changes in your triglyceride levels after 4 weeks. The study is currently unclear on its recruitment status and plans to enroll 82 people.
- Study design
- This is a randomized, 2-arm study with 82 participants. It compares an avocado meal plan to a control meal plan.
- What's involved
- You will have a screening visit including general measurements, a finger prick for blood sugar, and a blood draw. You will need to eat all meals and snacks provided by the study for 4 weeks.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your triglyceride levels will be measured at baseline and again after 4 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Food and Metabolism Study
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Britt Burton-Freeman, PhD · PRINCIPAL_INVESTIGATOR · Food Sci and Nut Programs
Who to contact
Opens a ready-to-send draft in your own email app — review before sending.
Do you actually qualify for this trial?
Add a private profile and we'll compare every criterion below against your situation — and tell you which ones are met, uncertain, or excluding.
Inclusion
Exclusion
What this trial measures
- Changes in serum biomarker: triglyceridesbaseline and 4 weeks
analyzed by McLendon labs