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NCT07640594

Randomized Evaluation of Voucher Interventions for Value and Effectiveness (REVIVE) in Philippines

Recruiting
NAAges 0–99InterventionalPrevention
International Food Policy Research Institute
~5,320 participants
Updated 2026-06-10 on ClinicalTrials.gov
What's tested:Food Voucher + SBCC (PhP 3,000)Food Voucher + SBCC (PhP 5,000)Food Voucher + SBCC (PhP 8,000)

At a glance

Recruiting sites
1 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Nutrition Knowledge
Measured over Baseline and End of intervention (approximately 24 months)
+4 more outcomes measured

Conditions

Food Insecurity
Undernutrition
Diet Quality
Nutrition Knowledge

Explore related trials

Food InsecurityMalnutrition

Where it's being run

1 sites across 1 states
District of Columbia1

Who to contact

Phuong H Nguyen, PhD
[email protected]
02028625600
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Eligibility criteria

Inclusion

Households enrolled in the REVIVE study sample drawn from Listahanan 3-eligible low-income households
Residency within selected study clusters in the study municipalities
Household consent to participate in the study and all survey components
Availability of a primary respondent (meal planner or primary food preparer) willing to participate in household interviews
For individual dietary assessment components: presence of at least one woman of reproductive age (15-49 years) and/or at least one child under five years of age, where applicable

Exclusion

Households unwilling or unable to provide informed consent
Households not residing within the designated study clusters at the time of baseline data collection
Inability to complete core survey modules due to communication barriers or other conditions preventing reliable data collection

What this trial measures

  • Nutrition KnowledgeBaseline and End of intervention (approximately 24 months)

    Composite measure of nutrition knowledge assessed using a structured questionnaire administered to the primary household meal planner. The instrument includes items on food groups, dietary diversity, micronutrient-rich foods, maternal and child feeding practices, and understanding of voucher allocation rules. A total score will be constructed by summing correct responses and standardizing across respondents. Subdomain scores (e.g., dietary diversity knowledge, micronutrient knowledge, child feeding knowledge) will also be analyzed.

  • Individual Nutrient AdequacyEnd of intervention (approximately 24 months)

    Summary measure of dietary nutrient adequacy among women of reproductive age and children under five years, derived from 24-hour dietary recall data. Probability of adequacy will be estimated for energy, macronutrients, and selected micronutrients (vitamin A, B-complex vitamins, vitamin C, calcium, iron, and zinc). The mean probability of adequacy will be calculated by averaging across 11 micronutrients.

  • Minimum Dietary Diversity for Women (MDD-W)End of intervention (approximately 24 months)

    Minimum Dietary Diversity for Women (MDD-W), defined as the proportion of women of reproductive age who consume foods from at least 5 of 10 food groups during the previous 24 hours, based on a 24-hour dietary recall.

  • Global Dietary Quality Score (GDQS)End of intervention (approximately 24 months)

    Global Dietary Quality Score (GDQS), a food-based metric derived from 24-hour dietary recall data that assesses overall dietary quality by accounting for consumption of both healthy and unhealthy food groups. GDQS ranges from 0 to 49, with higher scores indicating better dietary quality and lower risk of nutrient inadequacy and diet-related non-communicable diseases.

  • Hunger and Food Insecurity Experience ScaleBaseline and End of intervention (approximately 24 months)

    Household food insecurity and hunger will be assessed using the Food Insecurity Experience Scale (FIES), an experience-based measure consisting of eight questions about access to adequate food during the previous 4 weeks. The scale captures a range of food insecurity experiences, including worry about obtaining food, reduced dietary quality, reduced food quantity, skipping meals, and going without food. The raw FIES score ranges from 0 to 8, with higher scores indicating greater severity of food insecurity and hunger. Responses will be used to calculate both continuous FIES scores and categorical classifications of food insecurity severity.