Study of Fermented Papaya Preparation (FPP) for Skin Hydration
This study is looking at how a dietary supplement called Immun'Age Fermented Papaya Preparation (FPP) affects skin hydration in healthy volunteers. Researchers want to see if FPP can improve the skin's barrier function, especially in areas like the face, arms, and hands that might show signs of dryness. They will measure this by looking at Transepidermal Water Loss (TEWL), which indicates how much water your skin loses. You may be able to join if you are between 50 and 75 years old and are generally healthy. The study will measure TEWL, skin surface pH, and skin surface temperature over 12 weeks to see if FPP has a positive effect. The current status of this study is unclear.
- Study design
- This is an interventional pilot study with 30 healthy volunteers. The study will test the effects of Fermented Papaya Preparation (FPP).
- What's involved
- You would attend 5 visits over 20 weeks. This includes 12 weeks of taking FPP daily and logging your intake, and allowing 3 blood samples to be collected.
- Compensation
- Not stated in the trial record.
- Follow-up
- Participants will be followed for 8 weeks after the 12-week treatment period, for a total of 20 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Effect of FPP on Cutaneous Barrier Integrity
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Savita Khanna, PhD · PRINCIPAL_INVESTIGATOR · University of Pittsburgh
Who to contact
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What this trial measures
- Transepidermal Water Loss (TEWL)From enrollment to the end of FPP at 12 weeks.
9 anatomical sites. Unit g/m²/h
- Skin surface pHFrom enrollment to the end of FPP at 12 weeks.
9 anatomical sites.
- Skin surface temperatureFrom enrollment to the end of FPP at 12 weeks.
9 anatomical sites. Unit Celsius