NCT06020703
A Study of Healthy Microbiome, Healthy Mind
Active, Not Recruiting
NAAges 18+InterventionalMayo ClinicInvestigator-initiated
~40 participants
Updated 2026-06-03 on ClinicalTrials.gov
What's tested:Fermented Food Diet
At a glance
Recruiting sites
0 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Feasibility of high fermented food diet among critical illness survivors
Measured over 12 weeks
+1 more outcome measured
Conditions
Where it's being run
1 sites across 1 statesMinnesota1
Study leadership
- Lioudmila Karnatovskaia, MD · PRINCIPAL_INVESTIGATOR · Mayo Clinic
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
What this trial measures
- Feasibility of high fermented food diet among critical illness survivors12 weeks
20 critical illness survivors assigned to the intervention arm will tolerate high fermented food diet on 75% of the study days or more
- gut microbiome diversityBaseline, 12 weeks
assessed using Shannon index